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Caleb Barber and Deirdre Heekin Discuss Slow Food Heirloom Recipes from Italy
Caleb Barber and Deirdre Heekin are the authors of In Late Winter We Ate Pears and Libation. In this video, they discuss their books, the operation of their restaurant, Osteria Pane E Salute, using only local foods, and their mission to preserve heirloom Italian recipies that are being lost to modernity.
Source:YouTube
 


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