Yokohama Japanese Restaurant
The Japanese beef is so swirled with pencil-thin veins of fat that, when cooked properly, it actually melts in your mouth. It's also one of the most expensive things you can put on a plate at craftsteak.
Source:bcrestaurants
 


YOKOHAMA JAPANESE RESTAURANT		  
YOKOHAMA JAPANESE RESTAURANT		  
Yokohama Restaurant		  
Yokohama video 10