|
105
|
|
Pea Tips (Garlic,Soup, Pan Fried,Preserved Egg)
|
|
|
120
|
|
Tong Choi with Preserved Bean Curd Sauce and chili Pepper
|
|
|
107
|
|
Braised Mushrooms & Egg Tofu on Pea Tips
|
|
|
106
|
|
Poached Pea Tips w/Dried Scallop and Dried Shrimp
|
|
|
108
|
|
Bak Choy (Garlic,Soup, Pan Fried,Preserved Egg)
|
|
|
109
|
|
Pan Fried Broccoli
|
|
|
110
|
|
Mixed Vegetables with Cashew Nuts
|
|
|
111
|
|
Pan Fried Kai-Lan with Oyster Sauce
|
|
|
112
|
|
Dried Fried Szechuan String Bean with Mineed meat
|
|
|
113
|
|
Pan Fried Green Bean w/Clives and shredded Pork
|
|
|
114
|
|
Pan Fried Bak Choy with Chinese Mushroom
|
|
|
115
|
|
Yu Choy in Soup
|
|
|
116
|
|
Dried Shrimp w/Vermicelli and Gai Choi
|
|
|
117
|
|
Three Kind of Mushroom in Oyster Sauce
|
|
|
118
|
|
Mixed Vegetables in Black Bean Sauce
|
|
|
121
|
|
Lettuce in Chilli Bean Curd Sauce Sauce and chili Pepper
|
|
