Timmy Kitchen
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Menu Index
CHEFS RECOMMENDATIONS CHEFS RECOMMENDATIONS CHEFS RECOMMENDATIONS SOUP
APPETIZER CHICKEN SPECIAL CHICKEN SEAFOOD
BEEF PORK FISH VEGETABLE
TOFU EGG FOO YUNG HOT POT FRIED RICE
CHOW MEIN CHOW MEIN & FRIED RICE RICE SPECIAL CONGEE
LUNCH SPECIAL LUNCH CONGEE
Combo
Specials
[ All ]

CHEFS RECOMMENDATIONS   
21
Stewed Lamb in Hot Rot
    $37.90 (R)  
22
Chiu Chou Style Oyster Egg Foo Young
    $25.90 (R)  
23
Steamed Fish w/Chopped Fresh Chile
    $38.90 (R)  
24
Cumin Beef w/Leek
Cumin Beef w/Leek
    $24.90 (R)  
25
Fresh BC.Crab in Vermicell pot
    $39.90 (R)  
26
Deep Fried Egg Plant w/Spicy Salt
    $14.90 (R)  
27
Fresh Clam With Black Bean Sauce
    $23.90 (R)  
27B
Fresh Clam With Spicy Sauce
    $23.90 (R)  
27C
Fresh Clam Soup
    $23.90 (R)  

*** If there is a price discrepency between this menu and our in store prices, the in store price is the one we will charge. ***
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