|
74
|
|
Crispy cuttlefish
|
|
|
75
|
|
Crispy lemon fish
|
|
|
76
|
|
Braised fish with spicy bean sauce
|
|
|
77
|
|
Kungpao diced fish
|
|
|
78
|
|
|
|
|
79
|
|
|
|
|
80
|
|
Deep-fried yellow croaker with dried sea moss
|
|
|
81
|
|
Sauteed sliced fish in rice wine sauce
|
|
|
82
|
|
Sauteed sliced fish wine sour sauce
|
|
|
83
|
|
Sauteed sliced fish
|
|
|
84
|
|
Sauteed sweet and sour sliced fish
|
|
|
86
|
|
Sauteed shredded eel with hotbed chives
|
|
|
87
|
|
Braised crucian carp with scallion
|
|
|
88
|
|
Sauteed ell back
|
|
|
89
|
|
Fish fillet in vinegar gravy, Xihu style
|
|
|
90
|
|
Sauteed cuttlefish with preserved vegetable
|
|
|
91
|
|
Sauteed cuttlefish with black bean sauce
|
|
|
92
|
|
Sweet and sour garoupa
|
|
|
93
|
|
|
|
|
94
|
|
Sauteed sliced fish with preserved vegetable, bamboo shoots and green soy bean
|
|
|
95
|
|
Fried yellow croaker with spiced salt
|
|
|
96
|
|
Braised yellow croaker with soy sauce
|
|
|
97
|
|
Sauteed sliced fish with preserved vegetable
|
|
|
98
|
|
Sauteed sliced fish with egg
|
|
|
99
|
|
Stearrted crucian carp with egg custard
|
|
|
100
|
|
Steamed crucian carp with egg custard
|
|
|
101
|
|
Sauteed sliced fish with broad beans
|
|
|
102
|
|
|
|
|
103
|
|
Deep-fried mandarin fish with spicy sauce
|
|
|
104
|
|
|
|
|
105
|
|
|
|
|
106
|
|
Braised yellow croaker with preserved vegetable and green soy bean
|
|
|
604
|
|
Sauleed clam with sauerkraut
|
|
|
605
|
|
Fried clams with leeks
|
|
