|
233
|
|
| Braised pig tendon with soy sauce
|
蟹粉蹄筋
|
|
|
|
234
|
|
| Braised pig tendon with crab meat
|
三鲜蹄筋
|
|
|
|
235
|
|
| Braised pig tendon with three delicacies
|
红烧蹄筋
|
|
|
|
236
|
|
| Braised beef tendon with minced pork
|
西卤蹄筋
|
|
|
|
237
|
|
| Moo Sho pork£¨Sauteed sliced pork eggs and black fungus£©
|
木须肉
|
|
|
|
238
|
|
| Moo Sho chicken£¨Sauteed sliced chicken eggs and black fungus£©
|
木须鸡
|
|
|
|
239
|
|
| Moo Sho beef£¨Sauteed sliced beef eggs and black fungus£©
|
木须牛肉
|
|
|
|
240
|
|
| Moo Sho shrimp£¨Sauteed sliced shrimp eggs and black fungus£©
|
木须虾
|
|
|
|
241
|
|
| Chicken (or beef or pork) in lettuce cups
|
生菜飽(鸡、牛、猪)
|
|
|
|
242
|
|
| Shrimp in lettuce cups
|
蝦仁生菜飽
|
|
|
