|
74
|
|
|
|
|
75
|
|
|
|
|
76
|
|
| Braised fish with spicy bean sauce
|
豆瓣鱼
|
|
|
|
77
|
|
|
|
|
78
|
|
|
|
|
79
|
|
|
|
|
80
|
|
| Deep-fried yellow croaker with dried sea moss
|
苔条拖黄鱼
|
|
|
|
81
|
|
| Sauteed sliced fish in rice wine sauce
|
糟溜鱼片
|
|
|
|
82
|
|
| Sauteed sliced fish wine sour sauce
|
醋溜鱼片
|
|
|
|
83
|
|
|
|
|
84
|
|
| Sauteed sweet and sour sliced fish
|
糖醋鱼片
|
|
|
|
86
|
|
| Sauteed shredded eel with hotbed chives
|
响油炒鳝糊
|
|
|
|
87
|
|
| Braised crucian carp with scallion
|
葱烤鲫鱼
|
|
|
|
88
|
|
|
|
|
89
|
|
| Fish fillet in vinegar gravy, Xihu style
|
西湖鱼柳
|
|
|
|
90
|
|
| Sauteed cuttlefish with preserved vegetable
|
雪菜炒墨鱼
|
|
|
|
91
|
|
| Sauteed cuttlefish with black bean sauce
|
豉汁炒墨鱼
|
|
|
|
92
|
|
| Sweet and sour garoupa
|
松鼠石斑鱼
|
|
|
|
93
|
|
|
|
|
94
|
|
| Sauteed sliced fish with preserved vegetable, bamboo shoots and green soy bean
|
雪菜冬笋毛豆鱼片
|
|
|
|
95
|
|
| Fried yellow croaker with spiced salt
|
椒盐小黄鱼
|
|
|
|
96
|
|
| Braised yellow croaker with soy sauce
|
红烧大黄鱼
|
|
|
|
97
|
|
| Sauteed sliced fish with preserved vegetable
|
雪菜鱼片
|
|
|
|
98
|
|
| Sauteed sliced fish with egg
|
鱼片炒蛋
|
|
|
|
99
|
|
| Stearrted crucian carp with egg custard
|
水煮魚片
|
|
|
|
100
|
|
| Steamed crucian carp with egg custard
|
瑶柱炖蛋
|
|
|
|
101
|
|
| Sauteed sliced fish with broad beans
|
豆瓣炒鱼片
|
|
|
|
102
|
|
|
|
|
103
|
|
| Deep-fried mandarin fish with spicy sauce
|
龍婆婆桂玉片
|
|
|
|
104
|
|
|
|
|
105
|
|
|
|
|
106
|
|
| Braised yellow croaker with preserved vegetable and green soy bean
|
雪菜毛豆烧黄鱼
|
|
|
|
604
|
|
| Sauleed clam with sauerkraut
|
酸菜炒蚬肉
|
|
|
|
605
|
|
| Fried clams with leeks
|
韭菜炒蚬肉
|
|
|
