|
105
|
|
| Pea Tips (Garlic,Soup, Pan Fried,Preserved Egg)
|
豆苗(蒜茸,上汤,清炒,金银蛋)
|
|
|
|
120
|
|
| Tong Choi with Preserved Bean Curd Sauce and chili Pepper
|
通菜
|
|
|
|
107
|
|
| Braised Mushrooms & Egg Tofu on Pea Tips
|
双菇扒玉子豆苗
|
|
|
|
106
|
|
| Poached Pea Tips w/Dried Scallop and Dried Shrimp
|
瑶柱虾干浸豆苗
|
|
|
|
108
|
|
| Bak Choy (Garlic,Soup, Pan Fried,Preserved Egg)
|
白菜苗（蒜茸、上汤、清炒、金银蛋）
|
|
|
|
109
|
|
|
|
|
110
|
|
| Mixed Vegetables with Cashew Nuts
|
腰果素什锦
|
|
|
|
111
|
|
| Pan Fried Kai-Lan with Oyster Sauce
|
蚝油芥蘭
|
|
|
|
112
|
|
| Dried Fried Szechuan String Bean with Mineed meat
|
干扁四季豆
|
|
|
|
113
|
|
| Pan Fried Green Bean w/Clives and shredded Pork
|
榨菜肉松四季豆
|
|
|
|
114
|
|
| Pan Fried Bak Choy with Chinese Mushroom
|
北菇扒菜胆
|
|
|
|
115
|
|
|
|
|
116
|
|
| Dried Shrimp w/Vermicelli and Gai Choi
|
金银粉丝浸芥胆
|
|
|
|
117
|
|
| Three Kind of Mushroom in Oyster Sauce
|
蚝皇会三菇
|
|
|
|
118
|
|
| Mixed Vegetables in Black Bean Sauce
|
豆汁素什锦
|
|
|
|
121
|
|
| Lettuce in Chilli Bean Curd Sauce Sauce and chili Pepper
|
椒丝腐乳唐生菜
|
|
|
