|
50
|
|
| Pan Fried Fish Maw w/Crab Meat,Egg and Bean Sprouts
|
蟹肉桂花炒鱼肚
|
|
|
|
51
|
|
| Fried Scallop w/Walnut Prawn
|
脆带子拼蜜桃虾球
|
|
|
|
52
|
|
| Steamed Scallop & Tofu in XO Sauce
|
XO醬带子蒸滑豆腐
|
|
|
|
53
|
|
| Pork Jowl Meat w/Green Beans in XO Sauce
|
XO醬四季豆猪头肉
|
|
|
|
54
|
|
| Stir Fried Sole Fish & Bitter Melon in Black Bean Sauce
|
豉汁凉瓜龙利球
|
|
|
|
55
|
|
| Steamed Tofu w/Assorted Seafood in Foochow Style
|
福州玉子豆腐
|
|
|
|
56
|
|
| Sauteed Pork Jowl Meat w/Vegetable in Satay Sauce
|
沙爹猪头肉妙芥籣
|
|
|
|
57
|
|
| Sauteed Squid w/Preserved Vegetable and Greens
|
豉椒味菜炒鲜尤
|
|
|
|
58
|
|
| Buddha Feast w/Bamboo Pitch
|
竹生罗汉上素
|
|
|
|
59
|
|
| Steamed Minced Pork with Salted Fish
|
咸鱼蒸肉饼瑶柱
|
|
|
|
60
|
|
| Steamed Assorted Preserved Egg w/Dry Scallops
|
三色蒸水蛋
|
|
|
|
61
|
|
| Sliced Chicken & Mixed Mushroom in Black Pepper
|
黑椒什菌炒鸡片
|
|
|
|
62
|
|
| Pan Fried Sliced Pork w/Dry Veggie & Cucumber
|
云耳青瓜炒爽肉
|
|
|
|
63
|
|
| Dace Fish w/A Choy in Black Bean Sauce
|
豆豉鲮鱼炒A菜
|
|
|
