Timmy Kitchen
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Menu Index   菜单导航
CHEFS RECOMMENDATIONS (厨师推介2) CHEFS RECOMMENDATIONS (大厨推介) CHEFS RECOMMENDATIONS (精美小菜) SOUP (汤羹类 )
APPETIZER (头盘 ) CHICKEN (鸡类 ) SPECIAL CHICKEN (巧制鸡) SEAFOOD (海鲜类 )
BEEF (牛类 ) PORK (猪类 ) FISH (鱼类 ) VEGETABLE (蔬菜类 )
TOFU (豆腐类 ) EGG FOO YUNG (蛋芙蓉 ) HOT POT (煲仔类 ) FRIED RICE (炒饭类 )
CHOW MEIN (炒粉面类 ) CHOW MEIN & FRIED RICE (午市粉麵類) RICE SPECIAL (午市飯類) CONGEE (生滚靓粥 )
LUNCH SPECIAL (午市特價) LUNCH CONGEE (午市特價)
Combo  组合套餐
Specials  特价套餐
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CHEFS RECOMMENDATIONS   大厨推介
21
Stewed Lamb in Hot Rot 秘制萝卜羊腩煲
    $37.90 (R)  
22
Chiu Chou Style Oyster Egg Foo Young 潮式煎蠔饼
    $25.90 (R)  
23
Steamed Fish w/Chopped Fresh Chile 剁椒鱼
    $38.90 (R)  
24
Cumin Beef w/Leek
Cumin Beef w/Leek 孜然牛肉
    $24.90 (R)  
25
Fresh BC.Crab in Vermicell pot 大蟹粉丝煲
    $39.90 (R)  
26
Deep Fried Egg Plant w/Spicy Salt 椒鹽脆皮茄子
    $14.90 (R)  
27
Fresh Clam With Black Bean Sauce 豉汁炒蚬
    $23.90 (R)  
27B
Fresh Clam With Spicy Sauce
    $23.90 (R)  
27C
Fresh Clam Soup
    $23.90 (R)  

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