|
129
|
|
| House Special Stir Fried Assorted Vegetables
|
ÕÐÅÆËزË
|
|
|
|
130
|
|
| Mixed Vegetables with Cashew
|
Ñü¹ûËزË
|
|
|
|
131
|
|
| Vegetables with Black Bean Sauce
|
ôùζËزË
|
|
|
|
132
|
|
| Sauteed Broccoli with Garlic
|
ËâÈذټÓÀû
|
|
|
|
133
|
|
| Spicy Szechuan Dry Green Beans
|
¸ÉìÔËļ¾¶¹
|
|
|
|
134
|
|
| Mixed Vegetables with Teriyaki Sauce
|
ÈÕʽʲ²Ë
|
|
|
|
135
|
|
| Hot & Sour Eggplant
|
ÓãÏãÇÑ×Ó
|
|
|
|
136
|
|
| Mushroom in Oyster Sauce
|
Ï–ÓÍÄ¢¹½
|
|
|
|
137
|
|
| Asparagus with Black Bean Sauce
|
ôùÖ«Ëñ
|
|
|
|
138
|
|
| Fried Asparagus Szechuan Style (Dry Hot)
|
¸ÉìÔ«Ëñ
|
|
|
|
139
|
|
| Sauteed Gai Lan (Chinese Broccoli)
|
Çå³´½æÌm
|
|
|
|
140
|
|
| Fried Vegetables (Hot & Sour)
|
ËáÀ±ËزË
|
|
|
|
141
|
|
| Sauteed Broccoli with Satay Sauce
|
ɳµù°Ù¼ÓÀû
|
|
|
|
142
|
|
| Mixed Vegetables with Peanut Sauce
|
»¨Éú½´ÔÓ²Ë
|
|
|
|
143
|
|
| Mixed Vegetables with Thick Creamy Curry Sauce
|
̩ʽ¿§à¬ÔÓ²Ë
|
|
|
